Description
CLARK'S Cutting Board Soap is a castile-based soap that uses certified organic vegetable fats and is free of any animal by-products. This special formulation is designed specifically to kill food borne germs on wood surfaces and is free of harmful chemicals to help keep your wood products food-safe. CLARK’S soap is perfectly safe to use around children, pets and even for those with sensitive skin. CLARK'S is obsessed with healthy eating which is why our products exceed regulations for food safety and will never go rancid or harbor germs.
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12 fl. oz bottle
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Organic Castile Soap: Simply rinse your wood surface with water, lather up with CLARK’S cutting board soap, rinse it off with warm water, and dry with a towel. Now you’re ready to prepare your next meal. Yum!
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Perfectly Scented with Essential Oils: Leaves your wooden kitchen items smelling great and free of any food borne germs that remain when not cleaned properly.
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Food Safe and Antimicrobial: No artificial thickeners or gels. CLARK'S believes the best way to clean is through natural means, which are 100% Earth-friendly and safe for everyone including kids, pets and those with sensitive skin!
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Made in USA
Briefly about the Manufacturer
CLARK'S is a family-owned company based in Bainbridge Island, Washington.
"When I was 14, I helped my dad build a barn on our property. He taught me how to swing a hammer, operate a circular saw and most importantly how to work with wood. From that time on I fell in love with woodworking. The smell of fresh wood shavings and the feel of sharp hand tools turning a rough product into a masterpiece was invigorating.
Years later, after making some beautiful heirloom cutting boards, I set out to find the very best food safe oil and wax to preserve my pieces. I purchased every oil and wax available on the market only to be disappointed with each discovery. The only products available were imported with non-food safe ingredients, wax & oil that smelled like dirty socks, creams that wouldn't penetrate the wood or provide a proper finish, mystery ingredients, or oils that would go rancid!
At that point I realized if I wanted to treat my boards with products that actually worked and that I could fully trust were food safe then I would need to make them myself. So after months of research, trial and error, I developed a comprehensive 3 step process to clean, condition, and protect woods surfaces that would be in contact with food.
Today you can take comfort knowing that when you're preparing a meal, serving sushi, slicing bread, or just setting out your cheese trays, that CLARK'S has you covered. Moms, Chefs, Woodworkers and Foodies around the world use our products. Why? Because they know that "if it's worth preserving, it's worth CLARK'S."
Proudly Made in the USA! - Paul Clark
