Description
As the last step in CLARK’S Cutting Board Maintenance, the Finish creates a final protective barrier between your food and your board. It also gives wood a beautiful luster, transforming it from a tool to a show piece.
CLARK’S Cutting Board Finish is a thoughtful mix of carnauba wax, beeswax and food grade mineral oil. This formula goes on easily, and maintains its consistency while being stored between uses. Carnauba wax is much more expensive than standard beeswax which is why most of the other waxes on the market use little or none. We wanted a little stiffer finish that provides both a luster AND a water resistant coating that will help your pieces last longer and resist odors and unwanted liquids or juices.
What is Carnauba Wax? Carnauba wax coats everything from your dental floss to your surfboard. It’s a plant based wax derived from palm leaves and loved for its high-gloss properties on wood…that’s why we use it!
-
6 oz jar
-
Protective Barrier: After applying oil to your wood surfaces, add another layer of protection from unwanted liquids seeping into your kitchenware by using CLARK’S Wax.
-
Natural Ingredients: Specially formulated mix of beeswax, carnauba wax, mineral oil, orange oil and lemon oil. More carnauba wax than other brands to form a tougher layer of protection. Natural ingredients keep your family safe from harmful chemicals.
-
Restores & Revitalizes: Bring that shine and luster back to your cutting boards. CLARK’S oil and wax are great because they won’t cause your wood to lose color or become rancid.
-
Easy to Apply: Simply rub the wax on your wood surface, let it sit and harden for a couple of hours and buff off any excess wax. Use the CLARK’S applicator designed specifically to make this task even easier!
-
Made in USA
Briefly about the Manufacturer
CLARK'S is a family-owned company based in Bainbridge Island, Washington.
"When I was 14, I helped my dad build a barn on our property. He taught me how to swing a hammer, operate a circular saw and most importantly how to work with wood. From that time on I fell in love with woodworking. The smell of fresh wood shavings and the feel of sharp hand tools turning a rough product into a masterpiece was invigorating.
Years later, after making some beautiful heirloom cutting boards, I set out to find the very best food safe oil and wax to preserve my pieces. I purchased every oil and wax available on the market only to be disappointed with each discovery. The only products available were imported with non-food safe ingredients, wax & oil that smelled like dirty socks, creams that wouldn't penetrate the wood or provide a proper finish, mystery ingredients, or oils that would go rancid!
At that point I realized if I wanted to treat my boards with products that actually worked and that I could fully trust were food safe then I would need to make them myself. So after months of research, trial and error, I developed a comprehensive 3 step process to clean, condition, and protect woods surfaces that would be in contact with food.
Today you can take comfort knowing that when you're preparing a meal, serving sushi, slicing bread, or just setting out your cheese trays, that CLARK'S has you covered. Moms, Chefs, Woodworkers and Foodies around the world use our products. Why? Because they know that "if it's worth preserving, it's worth CLARK'S."
Proudly Made in the USA! - Paul Clark
