CLARK'S Cast Iron Seasoning Oil, 100% Plant-Based

Description

Why CLARK’S Cast Iron Seasoning? CLARK’S uses highly refined coconut oil to season traditional cast iron and carbon steel cookware. There are no synthetic chemicals added at all. Unlike flaxseed, grapeseed, canola or palm oil, CLARK’S Cast Iron Oil will never go rancid and does not need to be refrigerated. It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades.

  • 12 fl oz bottle
  • Prevents Moisture Damage:  Our oil is specially formulated to repel unwanted liquids and moisture in order to keep your cooking surfaces rust free.
  • Does Not Go Rancid:  Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refrigerated.
  • Provides a Superior Finish:  This product is specially designed to help restore, build and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and cook with due to its nonstick surface.
  • Easy to Apply: No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning.
  • We designed this oil to be used on all your cast iron or carbon steel pots, pans, skillets, woks, griddles, and dutch ovens.
  • Made in USA

Briefly about the Manufacturer

CLARK'S is a family-owned company based in Bainbridge Island, Washington.

"When I was 14, I helped my dad build a barn on our property. He taught me how to swing a hammer, operate a circular saw and most importantly how to work with wood. From that time on I fell in love with woodworking. The smell of fresh wood shavings and the feel of sharp hand tools turning a rough product into a masterpiece was invigorating.

Years later, after making some beautiful heirloom cutting boards, I set out to find the very best food safe oil and wax to preserve my pieces. I purchased every oil and wax available on the market only to be disappointed with each discovery. The only products available were imported with non-food safe ingredients, wax & oil that smelled like dirty socks, creams that wouldn't penetrate the wood or provide a proper finish, mystery ingredients, or oils that would go rancid!

At that point I realized if I wanted to treat my boards with products that actually worked and that I could fully trust were food safe then I would need to make them myself. So after months of research, trial and error, I developed a comprehensive 3 step process to clean, condition, and protect woods surfaces that would be in contact with food.

Today you can take comfort knowing that when you're preparing a meal, serving sushi, slicing bread, or just setting out your cheese trays, that CLARK'S has you covered. Moms, Chefs, Woodworkers and Foodies around the world use our products. Why? Because they know that "if it's worth preserving, it's worth CLARK'S."

Proudly Made in the USA! - Paul Clark

CLARK'S Cast Iron Seasoning Oil, 100% Plant-Based

Product form

SKU: CLARKSO425

$15.95$14.99

    • Shipped today? Order within: Jul 17, 2024 17:00:00 -0400

    Description

    Why CLARK’S Cast Iron Seasoning? CLARK’S uses highly refined coconut oil to season traditional cast iron and carbon steel cookware. There are no synthetic chemicals added at all. Unlike flaxseed, grapeseed, canola or palm oil, CLARK’S Cast Iron Oil will never go rancid and does not need to be refrigerated. It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades.

    • 12 fl oz bottle
    • Prevents Moisture Damage:  Our oil is specially formulated to repel unwanted liquids and moisture in order to keep your cooking surfaces rust free.
    • Does Not Go Rancid:  Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refrigerated.
    • Provides a Superior Finish:  This product is specially designed to help restore, build and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and cook with due to its nonstick surface.
    • Easy to Apply: No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning.
    • We designed this oil to be used on all your cast iron or carbon steel pots, pans, skillets, woks, griddles, and dutch ovens.
    • Made in USA

    Briefly about the Manufacturer

    CLARK'S is a family-owned company based in Bainbridge Island, Washington.

    "When I was 14, I helped my dad build a barn on our property. He taught me how to swing a hammer, operate a circular saw and most importantly how to work with wood. From that time on I fell in love with woodworking. The smell of fresh wood shavings and the feel of sharp hand tools turning a rough product into a masterpiece was invigorating.

    Years later, after making some beautiful heirloom cutting boards, I set out to find the very best food safe oil and wax to preserve my pieces. I purchased every oil and wax available on the market only to be disappointed with each discovery. The only products available were imported with non-food safe ingredients, wax & oil that smelled like dirty socks, creams that wouldn't penetrate the wood or provide a proper finish, mystery ingredients, or oils that would go rancid!

    At that point I realized if I wanted to treat my boards with products that actually worked and that I could fully trust were food safe then I would need to make them myself. So after months of research, trial and error, I developed a comprehensive 3 step process to clean, condition, and protect woods surfaces that would be in contact with food.

    Today you can take comfort knowing that when you're preparing a meal, serving sushi, slicing bread, or just setting out your cheese trays, that CLARK'S has you covered. Moms, Chefs, Woodworkers and Foodies around the world use our products. Why? Because they know that "if it's worth preserving, it's worth CLARK'S."

    Proudly Made in the USA! - Paul Clark

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