Description
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12 fl oz bottle
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Prevents Moisture Damage: Our oil is specially formulated to repel unwanted liquids and moisture in order to keep your cooking surfaces rust free.
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Does Not Go Rancid: Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refrigerated.
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Provides a Superior Finish: This product is specially designed to help restore, build and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and cook with due to its nonstick surface.
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Easy to Apply: No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning.
- We designed this oil to be used on all your cast iron or carbon steel pots, pans, skillets, woks, griddles, and dutch ovens.
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Made in USA
Briefly about the Manufacturer
CLARK'S is a family-owned company based in Bainbridge Island, Washington.
"When I was 14, I helped my dad build a barn on our property. He taught me how to swing a hammer, operate a circular saw and most importantly how to work with wood. From that time on I fell in love with woodworking. The smell of fresh wood shavings and the feel of sharp hand tools turning a rough product into a masterpiece was invigorating.
Years later, after making some beautiful heirloom cutting boards, I set out to find the very best food safe oil and wax to preserve my pieces. I purchased every oil and wax available on the market only to be disappointed with each discovery. The only products available were imported with non-food safe ingredients, wax & oil that smelled like dirty socks, creams that wouldn't penetrate the wood or provide a proper finish, mystery ingredients, or oils that would go rancid!
At that point I realized if I wanted to treat my boards with products that actually worked and that I could fully trust were food safe then I would need to make them myself. So after months of research, trial and error, I developed a comprehensive 3 step process to clean, condition, and protect woods surfaces that would be in contact with food.
Today you can take comfort knowing that when you're preparing a meal, serving sushi, slicing bread, or just setting out your cheese trays, that CLARK'S has you covered. Moms, Chefs, Woodworkers and Foodies around the world use our products. Why? Because they know that "if it's worth preserving, it's worth CLARK'S."
Proudly Made in the USA! - Paul Clark
